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This creamy tahini salad dressing is the perfect blend of tangy and nutty flavours, made with just three main ingredients and an optional twist of garlic for extra depth. It’s the ideal companion for your favorite greens, grain bowls, or even as a dipping sauce. Ready in just minutes, this versatile dressing will elevate your meals effortlessly.
Why You’ll Love This Tahini Salad Dressing
- Nutrient-Packed: Tahini is rich in healthy fats, protein, and calcium, while olive oil provides heart-healthy monounsaturated fats.
- Versatile: Pairs perfectly with salads, roasted veggies, or as a drizzle for grain bowls.
- Quick and Easy: With just a handful of ingredients and 4 minutes, this dressing is a time-saver for busy days.
How To Make Creamy Tahini Salad Dressing
Combine the Ingredients: Gather all the ingredients and place them in a container. Add the olive oil, lemon juice, tahini, water, and grated garlic if using.
Mix Thoroughly: Use your preferred method to mix: stir with a spoon, shake in an airtight container, or whisk using an electric hand whisk until the dressing achieves a smooth, creamy consistency. Adjust the water quantity slightly if you prefer a thinner dressing.
Store and Serve: Transfer the dressing to an airtight container and refrigerate. Shake well before serving to ensure the ingredients are well combined.
Serving Ideas
- Salads: Use this dressing to enhance simple salads, like a mix of greens, cherry tomatoes, cucumbers, and radishes.
- Grain Bowls: Drizzle over quinoa, buckwheat, or rice bowls for a creamy, flavorful finish.
- Roasted Vegetables: Add depth to roasted sweet potatoes, cauliflower, or carrots by tossing them with this dressing before serving.
- Dip: Serve as a dipping sauce for raw veggies like carrots, celery, or bell peppers.
Storage Tips
Store the dressing in an airtight container in the refrigerator for up to 5 days. Shake well before each use, as natural separation may occur.
More Easy Homemade Staple Recipes
Creamy Tahini Salad Dressing
It’s the ideal companion for your favorite greens, grain bowls, or even as a dipping sauce.
2
servings4
minutes0
minutes4
minutesIngredients
4 tbsp olive oil
Juice from 1/2 lemon
1 tbsp tahini
1/4 cup (59 ml) water
1/2 garlic clove, grated (optional)
Directions
- Gather all the ingredients and place them in a container. Add the olive oil, lemon juice, tahini, water, and grated garlic if using.
- Use your preferred method to mix: stir with a spoon, shake in an airtight container, or whisk using an electric hand whisk until the dressing achieves a smooth, creamy consistency. Adjust the water quantity slightly if you prefer a thinner dressing.
- Transfer the dressing to an airtight container and refrigerate. Shake well before serving to ensure the ingredients are well combined.
Equipment
Rechargeable Milk FrotherGET IT HERE- Glass Mixing Bowls/Salad BowlGET IT HERE
- Measuring Cups and SpoonsGET THEM HERE
